Since we moved to the sunny Northwest, we've been eating much differently than we ever did before. We weren't unhealthy eaters or anything, but everything came from Trader Joe's or Sunflower Market or Safeway. Since the move though, we've become "localvores" without any real planning on our part. It just seems to be a) cheaper and b) so much tastier than the alternatives.
We got a deep freeze (two now) and buy chickens from a local farmer, beef comes as a quarter cow again from a local person, and there's a whole pig coming at the end of the month. The pig is probably traveling the furthest; it's a good hour drive to that farm. We've been gardening to the best of our ability. We get things at the farmer's markets. We bought a very large quantity of outstandingly yummy organic peaches from one local orchard. And so on. Bulk stuff gets ordered online from a natural foods warehouse based in Dufur, Oregon, which is all of two hours away.
The result of all this is very few grocery store purchases. There will always be some--we seem to keep running out of green onions, for instance--but never terribly much at one time. The last time the Spawn and I were in Fred Meyer, I looked at the pre-roasted chickens for sale and suddenly realized I hadn't the foggiest notion if they were on sale because I didn't know what they cost normally. There are a lot of things in the store like that. Aside from produce and non-perishables, the store is terra incognita.
It was a very strange feeling. I have to wonder if the Spawn is going to be totally spoiled in the way of food, since everything we get is so much higher quality than grocery store fare (and cheaper too, in general). Of course, she might go the other direction and turn into a McDonald's junkie as soon as she's old enough to have the chance. I do know she's not going to be one of those kids who thinks food comes in packets from the store.