Gluten free ain't all that fun....

So, for a week and a half I have managed to eat no gluten. Whoopee. I have once again determined that gluten free bread is NEVER a substitute for the real thing. Preferably hot out of the oven, possibly with some butter melted into the fresh slice. Gluten free pancakes, yes. Gluten free biscuits, yes. Even gluten free cookies can be okay, if not inspiring. But if it turns out that eliminating gluten actually improves my health, I'm going to be one very disappointed person.